Apple Crisp is my favorite dessert to make in the fall. It is quick and easy plus most of the ingredients are already on hand in my kitchen.
Here is what you’ll need. All the ingredients shown, I previously bought at my local Aldi grocery store and I purchased the apples at a local apple orchard for $0.70 a pound.
NOTE: My sister reduced the sugar content by adding less than 1/2 cup of white sugar and eliminating the brown sugar altogether. It still tastes great and allows the sweetness of the apples to take center stage. 🙂
10 cups of apples, peeled, cored and sliced (Approximately 8-10 apples depending on their size.)
1 cup of white sugar
1 Tb all-purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted
Preheat oven to 350 degrees
Place the sliced apples in a 9×13 inch pan.
Mix the white sugar, 1 Tb flour and ground cinnamon together, and sprinkle over apples, Pour water over all.
Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble over the apple mixture.
Bake at 350 degrees for 45 minutes.
Adapted from All Recipes.
Don’t forget to top it with vanilla ice cream!